Ingredients

• 1 or 2 large bunches of leafy greens such as mustard greens, choy sum, bok choy or gai lan.
• oyster sauce
• sesame oil

Directions

• Remove the oyster sauce from the fridge and bring it up to room temperature.
• Wash the greens and cut into 10cm lengths.
• Blanch the greens in boiling water until wilted.
• At the same time, heat 2 tablespoons of sesame oil in a small saucepan until smoking hot.
• Drain the greens well. If the greens are very leafy, squash the greens in a sieve using the back of a spoon, to remove excess moisture.
• Place the greens on a plate and pour over an amount of oyster sauce.
• Pour over the smoking sesame oil.

Serve immediately.