Ingredients

• sliced pear
• arugula/rocket leaves
• toasted pine nuts
• shaved parmesan
• vino cotto
• extra virgin olive oil

Directions

• Toss the pear, arugula, pine nuts and parmesan together.
• Dress with vino cotto and olive oil.
• Season with salt and pepper.

For variation, add baby beetroot, goat cheese or walnuts.