Ingredients

• sweet potato
• red onion
• asparagus
• capsicum (bell pepper)
• potato
• 8 eggs
• 1 cup cream
• 1 cup grated cheddar cheese
• 1/4 cup finely grated parmesan
• fresh basil leaves

Directions

• Prepare all the vegetables, drizzle with olive oil and season with sea salt.
• Bake the vegetables until cooked. Some vegetables will cook quicker than others so just remove them and place them in your baking dish as they are done.
• Whisk the eggs and combine with the cream, cheeses and torn basil.
• Pour over the baked vegetables.
• Season with black pepper.
• Bake until golden and the egg mixture is cooked through.

Serve with rocket salad.