Ingredients

• beef, scotch fillet or sirloin, cut into long, thin strips
• button mushrooms, quartered
• onion, sliced
• butter
• olive oil
• 1 cup beef stock
• 2 bay leaves
• 1 teaspoon paprika
• tomato paste
• worcestershire sauce (gluten free)
• labna or sour cream
• fresh parsley, chopped

Directions

• Fry the onions and mushrooms in a little bit of olive oil and a knob of butter. Remove from the pan when done.
• Fry the beef strips in batches until cooked.
• Return everything to the pan.
• Add the beef stock, bay leaves, a dollop of tomato paste, a big dash of Worcestershire sauce and the paprika. Season with salt and pepper.
• Add the labna or sour cream just before serving and heat through.
• Garnish with chopped parsley.

Serve with steamed vegetables and rice.

I’ve made this with chicken stock and it’s just as nice.

Gluten free Worcestershire Sauce

Sorry there are no quantities, you’ll just have to work it out for yourself!