Ingredients

• 400g cooked prawns
• 3 Tbsp good quality olive oil or other flavoursome oil*
• 1 Tbsp freshly squeezed lemon juice or other acid*
• 1 cloves garlic, finely chopped
• 1 medium sized red chilli, deseeded and chopped
• 2 Tbsp chopped flat leaf parsley
• salt and pepper to taste

Directions

• Combine all the marinade ingredients and mix well.
• Add the prawns and marinate in the fridge for at least 3 hours.

Serve on a salad or on their own.
Add to a salad jar with tender spinach leaves, rocket, beetroot, avocado, feta, bocconcini, edamame beans, rice, couscous or any other salad combination. Arrange ingredients in layers with the fragile leaves on top.

*More marinade recipes can be found on the vinaigrette page.