Ingredients

• 150g blue cheese, crumbled
• 1/2 cup heavy cream
• 1/2 tsp Worcestershire sauce (optional)

Directions

• Combine all the ingredients in a small saucepan and mash the blue cheese into the cream.
• Warm until melted.
• Season with freshly ground black pepper.
• Serve over steak.

If the sauce is too runny, thicken it with a little cornflour and water.
This Onion Blue Cheese Sauce from the Pioneer Woman is worthy of merit.