An easy to make all-purpose soy dipping sauce for gyoza, dumplings, spring rolls, lettuce wraps and cooked meats such as chicken wings.
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp honey
- 1/2 tbsp sesame oil
Directions
- Mix well.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
the expat traveller food 