Ingredients

• 2 tsp ground cardamom
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground turmeric
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• freshly grated nutmeg
• 2 tbsp Kashmiri chilli powder
• ½ tsp cayenne pepper
• 50g fresh root ginger, grated
• 6 garlic cloves, crushed
• 500g full-fat yoghurt
• 1 lemon, juice only
• salt and freshly ground black pepper

Directions

• Mix all the marinade ingredients.
• Use for lamb, chicken, prawns or salmon.

Marinade for at least 2 hours, ideally overnight.
Grill on a hot bbq or griddle pan.