Ingredients

• 3 eggs
• 1 cup full cream milk
• 1/2 cup caster sugar
• 1 Tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup plain flour (all purpose)
• 1 tsp salt
• fruit (apple, cherry, peach, blueberry, apricot, raspberry)

Directions

• Preheat the oven to 180 deg C.
• Grease a baking dish or cast-iron skillet with the butter.
• Beat the eggs, milk, sugar and vanilla.
• Add the flour and salt and mix until combined.
• Arrange the fruit in the baking dish/skillet and pour in the batter.
• Bake for 50 minutes or until golden brown and comes away slightly from the sides of the dish.
• Cool for 10 minutes before serving.

Serve warm with whipped cream and dusted with icing sugar.
Apple and cinnamon is a nice combination.
The clafoutis will deflate when cooling.