OK, so I haven’t eaten this “salad” in about 20 years but I’m including it here so old recipes like this don’t disappear and be lost forever. Maybe I’ll have to try it again.
Ingredients
- 2 cups miniature marshmallow pieces (the coloured ones look best)
- 3 sliced bananas
- 1 tin drained mandarin segments
- 2 cups desiccated or flaked coconut
- 300ml light sour cream
- 395g tin pineapple pieces
- 1 cup maraschino cherries (optional)
Combine everything together and chill for at least 1 hour before serving.
the expat traveller food 