Author: the expat traveller
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Roast Vegetable Frittata
This is my “go to” recipe if I’m asked to bring something to a BBQ or get together. Ingredients Directions Serve with rocket salad.
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Greens with Oyster Sauce and Sesame Oil
Blanched leafy greens with oyster sauce and piping hot sesame oil. Ingredients Directions Serve immediately.
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Mushroom Curry
This delicious and aromatic dish features mushrooms cooked in a creamy sauce. It’s packed with umami and warmth, and surprisingly simple to make. Ingredients Directions GF Gluten Free Adapted from Rahul’s Cookery Class, Palolem, Canacona India. If you are in Goa do yourself a favour and book yourself into Rahul’s Cookery Class. His recipes are…
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Shakshuka
This North African dish features soft, runny eggs nestled in a rich tomato sauce seasoned with warm spices. It’s a taste sensation that’s easy to prepare at home, perfect for a relaxed weekend brunch or a quick weeknight meal. Ingredients Directions Serve with crusty bread to mop up the egg yolks and tomato sauce.Add harissa…
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Julia Child’s Vinaigrette
Julia Child’s vinaigrette is a classic French dressing known for its simplicity and versatility. This vinaigrette is perfect for green salads, as a marinade for meats or drizzled over roasted vegetables or grilled proteins. Ingredients Directions
the expat traveller food 