Category: seafood
-
Max’s Lemon & Prawn Pasta
This dish is the yummiest! No quantities, just work it out. Ingredients Directions Bronze die cut dried pasta is best. This recipe doesn’t work with quick cooking pasta as you need the starchy water.
-
Marinated Prawns
Slightly spicy marinated prawns, perfect for picnics. Ingredients Directions Serve on a salad or on their own.Add to a salad jar with tender spinach leaves, rocket, beetroot, avocado, feta, bocconcini, edamame beans, rice, couscous or any other salad combination. Arrange ingredients in layers with the fragile leaves on top. *More marinade recipes can be found…
the expat traveller food 