Category: Salad, Vegetables and Mushrooms
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Leeks in White Wine and Cream
This recipe transforms the humble leek from a supporting side dish into the undisputed star of the table. By standing the leeks upright, they bathe in a luxurious, savoury cream reduction while the tips catch just enough heat to become tender and flavourful. The secret here is the umami punch from the anchovies, which melt…
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Baked Mushrooms
These baked mushrooms are an incredibly simple yet elegant side dish, perfect for adding a touch of sophistication to any meal. Button mushrooms are gently baked with a splash of white wine, a drizzle of olive oil, fragrant minced garlic, and aromatic fresh thyme. The result is a tender, savory, and wonderfully fragrant dish that’s…
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Garlic Ginger Paste
A homemade garlic and ginger paste suitable for south Asian recipes. Ingredients Directions Tip: peel the ginger with a teaspoon. Just drag the spoon across the ginger and the peel will come off easily.
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Basic Tomato Sauce
For pasta, soups, stews, pizza or anywhere you need a flavoursome tomato sauce. Ingredients Directions Serve with pasta as it is or add kalamata olives, capers, chilli, basil leaves or anchovies as desired. Quantities have been omitted so you can experiment with flavours.I sometimes add a small amount of vegetable stock for extra flavour.
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Ambrosia Salad
OK, so I haven’t eaten this “salad” in about 20 years but I’m including it here so old recipes like this don’t disappear and be lost forever. Maybe I’ll have to try it again. Ingredients Combine everything together and chill for at least 1 hour before serving.
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Vinaigrette
Before reaching for the store bought bottle of salad dressing, try making your own. Your taste buds will thank you for it. Instructions The ideal ratio for a good vinaigrette is 1 part vinegar or other acidic juice plus 3 parts flavoursome oil plus aromatics and seasonings. Experiment with different oils, vinegars and juices to…
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Roast Vegetable Bake
This dish is a vibrant and flavorful medley of roasted vegetables, sprinkled with toasted seeds, crumbled feta cheese, and drizzled with a tangy balsamic vinegar. The vegetables are roasted to perfection, caramelized and tender, while the seeds add a delightful crunch and the feta provides a creamy, salty contrast. The balsamic vinegar ties everything together…
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Parsnip and Stilton Soufflé
This light and airy soufflé combines the earthy sweetness of parsnips with the rich, tangy flavour of Stilton cheese. Ingredients Directions
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Levantine Salad
A fresh accompaniment for fish, meat, curry, yiros or enjoy just on its own. Ingredients Directions Quantities have been been omitted so you can experiment with your own flavours. Great with falafel, shawarma, meat, fish and yoghurt and tahini tarator. Add other fresh herbs or good quality feta (Odysea).
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Pear and Rocket Salad
A light, peppery salad ideal served with grilled meat. Ingredients Directions For variation, add baby beetroot, goat cheese or walnuts.
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Roast Vegetable Frittata
This is my “go to” recipe if I’m asked to bring something to a BBQ or get together. Ingredients Directions Serve with rocket salad.
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Greens with Oyster Sauce and Sesame Oil
Blanched leafy greens with oyster sauce and piping hot sesame oil. Ingredients Directions Serve immediately.
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Mushroom Curry
This delicious and aromatic dish features mushrooms cooked in a creamy sauce. It’s packed with umami and warmth, and surprisingly simple to make. Ingredients Directions GF Gluten Free Adapted from Rahul’s Cookery Class, Palolem, Canacona India. If you are in Goa do yourself a favour and book yourself into Rahul’s Cookery Class. His recipes are…
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Shakshuka
This North African dish features soft, runny eggs nestled in a rich tomato sauce seasoned with warm spices. It’s a taste sensation that’s easy to prepare at home, perfect for a relaxed weekend brunch or a quick weeknight meal. Ingredients Directions Serve with crusty bread to mop up the egg yolks and tomato sauce.Add harissa…
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Julia Child’s Vinaigrette
Julia Child’s vinaigrette is a classic French dressing known for its simplicity and versatility. This vinaigrette is perfect for green salads, as a marinade for meats or drizzled over roasted vegetables or grilled proteins. Ingredients Directions
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