Category: salad
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Ambrosia Salad
OK, so I haven’t eaten this “salad” in about 20 years but I’m including it here so old recipes like this don’t disappear and be lost forever. Maybe I’ll have to try it again. Ingredients Combine everything together and chill for at least 1 hour before serving.
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Vinaigrette
Before reaching for the store bought bottle of salad dressing, try making your own. Your taste buds will thank you for it. Instructions The ideal ratio for a good vinaigrette is 1 part vinegar or other acidic juice plus 3 parts flavoursome oil plus aromatics and seasonings. Experiment with different oils, vinegars and juices to…
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Parsnip and Stilton Soufflé
This light and airy soufflé combines the earthy sweetness of parsnips with the rich, tangy flavour of Stilton cheese. Ingredients Directions
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Levantine Salad
A fresh accompaniment for fish, meat, curry, yiros or enjoy just on its own. Ingredients Directions Quantities have been been omitted so you can experiment with your own flavours. Great with falafel, shawarma, meat, fish and yoghurt and tahini tarator. Add other fresh herbs or good quality feta (Odysea).
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Pear and Rocket Salad
A light, peppery salad ideal served with grilled meat. Ingredients Directions For variation, add baby beetroot, goat cheese or walnuts.
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Julia Child’s Vinaigrette
Julia Child’s vinaigrette is a classic French dressing known for its simplicity and versatility. This vinaigrette is perfect for green salads, as a marinade for meats or drizzled over roasted vegetables or grilled proteins. Ingredients Directions
the expat traveller food 