Category: vegetables
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Leeks in White Wine and Cream
This recipe transforms the humble leek from a supporting side dish into the undisputed star of the table. By standing the leeks upright, they bathe in a luxurious, savoury cream reduction while the tips catch just enough heat to become tender and flavourful. The secret here is the umami punch from the anchovies, which melt…
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Garlic Ginger Paste
A homemade garlic and ginger paste suitable for south Asian recipes. Ingredients Directions Tip: peel the ginger with a teaspoon. Just drag the spoon across the ginger and the peel will come off easily.
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Basic Tomato Sauce
For pasta, soups, stews, pizza or anywhere you need a flavoursome tomato sauce. Ingredients Directions Serve with pasta as it is or add kalamata olives, capers, chilli, basil leaves or anchovies as desired. Quantities have been omitted so you can experiment with flavours.I sometimes add a small amount of vegetable stock for extra flavour.
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Roast Vegetable Bake
This dish is a vibrant and flavorful medley of roasted vegetables, sprinkled with toasted seeds, crumbled feta cheese, and drizzled with a tangy balsamic vinegar. The vegetables are roasted to perfection, caramelized and tender, while the seeds add a delightful crunch and the feta provides a creamy, salty contrast. The balsamic vinegar ties everything together…
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Roast Vegetable Frittata
This is my “go to” recipe if I’m asked to bring something to a BBQ or get together. Ingredients Directions Serve with rocket salad.
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Greens with Oyster Sauce and Sesame Oil
Blanched leafy greens with oyster sauce and piping hot sesame oil. Ingredients Directions Serve immediately.
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Shakshuka
This North African dish features soft, runny eggs nestled in a rich tomato sauce seasoned with warm spices. It’s a taste sensation that’s easy to prepare at home, perfect for a relaxed weekend brunch or a quick weeknight meal. Ingredients Directions Serve with crusty bread to mop up the egg yolks and tomato sauce.Add harissa…
the expat traveller food 