Ingredients

• 170 g vanilla almond milk
• 15 g maple syrup
• 30 g chia seeds

Directions

• In a medium sized jar with a lid, combine the vanilla almond milk, maple syrup then the chia seeds.
• Tighten the lid and shake until combined.
• Let it sit for 1 minute then shake again.
• Refrigerate overnight.
• Stir before serving.

Suggested toppings: blueberries, raspberries, strawberries, blackberries, banana, sliced nectarine, almond flakes, walnuts.