I first had these beautiful light and fluffy pancakes onboard a boat in Valdez, Alaska, in 1996. I wrote down the ingredients but never quite got the method right. After many, many years of failure and experimenting I settled on the following method and I have to say, they are close to perfect. This recipe…

Enjoy this vanilla and maple syrup flavoured chia pudding for breakfast with your choice of toppings. Ingredients 170 g vanilla almond milk 15 g maple syrup 30 g chia seeds Directions In a medium sized jar with a lid, combine the vanilla almond milk, maple syrup then the chia seeds. Tighten the lid and shake…