Use this simple recipe to create your own sourdough starter. I use bread flour but you can use any type. Rye and spelt flour usually ferment quicker than white bread flour. Experiment to see what works best for you. The easiest way to get a sourdough starter is to ask a sourdough bread baker for…

Just the basics here. Every time I switch it up and try something new it works out just fine. Research and experiment with different methods. Ingredients Small Loaf Medium Loaf If you prefer a softer crust, fluffier crumb and milder flavour, substitute 50 ml of the water with milk. The addition of milk produces a…