Use this simple recipe to create your own sourdough starter. I use bread flour but you can use any type. Rye and spelt flour usually ferment quicker than white bread flour. Experiment to see what works best for you. The easiest way to get a sourdough starter is to ask a sourdough bread baker for…

Just the basics here. Every time I switch it up and try something new it works out just fine. Research and experiment with different methods. Ingredients Small Loaf 300g very strong white bread flour 200g lukewarm water 100g ripe sourdough starter 6g kosher salt rice flour Medium Loaf 500g very strong white bread flour 350g lukewarm…