Category: pasta
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Pesto alla Genovese
Once you make basil pesto at home you will never buy it from the store again. The aroma of the basil, pine nuts, olive oil, garlic and parmesan is heavenly. Ingredients Directions Store in an airtight jar in the fridge for 2 weeks. Make sure there is a layer of olive oil on the surface…
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Fresh Pasta Dough
This recipe for homemade pasta dough makes enough for 4 people or about 250 grams. Ingredients Directions Cook the pasta the same day or dry it thoroughly and store in the refrigerator for 1-2 days.Fresh pasta will only take a few minutes to cook, depending on thickness.
the expat traveller food 