Category: pasta
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Pesto alla Genovese
Once you make basil pesto at home you will never buy it from the store again. The aroma of the basil, pine nuts, olive oil, garlic and parmesan is heavenly. Ingredients 1 clove garlic salt 1 bunch fresh tender basil leaves 40g very finely grated parmesan cheese 40g toasted pine nuts 1/3 cup extra virgin…
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Fresh Pasta Dough
This recipe for homemade pasta dough makes enough for 4 people or about 250 grams. Ingredients 150g Tipo 00 flour 50g durum wheat semolina 2 eggs Directions Sift the flours into a bowl or straight onto the bench top. Add the eggs and mix with your hands until all the flour is hydrated. Knead the…
