Category: pork
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Ragù alla Bolognese
A slow cooked meat and tomato sauce served with pasta. Best cooked using an earthenware or enamelled cast iron pot that retains heat. Ingredients Directions Serve with freshly made tagliatelle and top with grated Parmigiano-Reggiano cheese.
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Naked Pigs in Blankets
This twist to Pigs In Blankets has become our family favourite at Christmas. This recipe can be made totally gluten free, just make sure the sausages and bread do not contain gluten. Ingredients Directions Serve as an accompaniment to roast chicken or turkey.If pork sausage with caramelised onion is unavailable just cook some finely diced…
the expat traveller food 