Category: pork
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Ragù alla Bolognese
A slow cooked meat and tomato sauce served with pasta. Best cooked using an earthenware or enamelled cast iron pot that retains heat. Ingredients 2 Tbsp olive oil 3 Tbsp butter 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 500g beef mince (fatty, neck portion of the chuck) 500g pork mince…
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Naked Pigs in Blankets
This twist to Pigs In Blankets has become our family favourite at Christmas. This recipe can be made totally gluten free, just make sure the sausages and bread do not contain gluten. Ingredients 1 packet gluten free pork sausages flavoured with caramelised onion 80g dried cranberries or chopped apricots 80g walnuts or cooked chestnuts, chopped…
